Colección

2022 Farm To Table Experiences

Auguste Escoffier School of Culinary Arts

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Experience where food comes from, the advantages of buying local, and how farming and production methods continue to help sustainability throughout the culinary world. Offered to our students, graduates and guests.

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Farm-To-Table Experience: Miami, Florida
Fri, Dec 2, 4:00 PM
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Farm-To-Table Experience: San Francisco, California
Fri, Nov 11, 4:00 PM
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Farm-To-Table Experience: Cleveland, Ohio
Fri, Oct 28, 4:00 PM
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