Colección
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Eventos en esta colección Próximamente (23) Anteriores
Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi hoy a las 13:00 EDT
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Cheesemaking 101: Mozzarella at Home with Abey Scaglione miércoles a las 18:00 EDT
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Turkish Kebabs & Italian Roasts: All About Lamb with April Dodd jueves a las 18:00 EDT
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Baking and the Meaning of Life with Helen Goh Sat, May 2, 1:00 PM EDT
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In-Person Class: French Macarons with Fred Csibi-Levin Tue, May 5, 6:00 PM
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Four Spanish Tapas with Catherine Alioto Wed, May 6, 6:00 PM EDT
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
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Small Group Workshop: The Art of Tiny Cakes with Rose Wilde Sat, May 9, 1:00 PM EDT
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Two Ways to Tackle Eggplant Parm with April Dodd Mon, May 11, 6:00 PM EDT
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For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat Tue, May 12, 6:00 PM EDT
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Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co. Wed, May 13, 6:00 PM EDT
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Intensive: The Family Recipe Project with Cynthia Nims Wed, May 13, 6:00 PM EDT
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İstanbul: Three Keys to the Culinary Capital with Ozlem Warren Sat, May 16, 1:00 PM EDT
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In Person Class: Spanish Tapas with Josh Mamaclay Sun, May 17, 4:30 PM
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The Flavor of Fire: How to Grill Ribs with Kelsey Barnard Clark Tue, May 19, 6:00 PM EDT
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Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed Thu, May 21, 6:00 PM EDT
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Vermont Cooking Retreat Mon, May 25, 5:30 PM
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New England Coastal Cooking Retreat Wed, May 27, 5:00 PM
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Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola Thu, May 28, 6:00 PM EDT
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Show the Dough Who’s Boss: Fougasse with Richard Bertinet Sat, May 30, 1:00 PM EDT
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In Person Class: Some Like It Hot: All About Chilies with Josh Mamaclay Wed, Jun 17, 6:00 PM
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Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, Sep 17, 10:00 AM
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Milk Street's Recipe Development Bootcamp Thu, Nov 5, 4:30 PM
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Small Group Workshop: High Voltage Spring Vegetables with Marie Brennan Wed, Apr 22, 6:00 PM EDT
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In-Person Event: Crudo, Ceviche & Carpaccio with Wulf’s Fish Tue, Apr 21, 6:00 PM
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My Greek Mom’s Recipes with Gus Constantellis Tue, Apr 21, 6:00 PM EDT
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In-Person Class: Solve the Spring Cooking Puzzle with Laura Jarvis Sat, Apr 18, 4:30 PM
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Organizador de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.