Colección

Cooking Classes

Explore Sobremesa Orlando's upcoming classes - Sourdough Pizza, Everyday Cuban food, and other culinary experiences. Fresh Flavors, fun vibes, and great learning.

Eventos en esta colección

  • Imagen principal de Everyday Cuban Food - Winter Garden

    Everyday Cuban Food - Winter Garden

    Sun, Mar 29, 5:15 PM

    Desde $0.00

  • Imagen principal de Dessert Trio for Any Occasion - Winter Garden

    Dessert Trio for Any Occasion - Winter Garden

    Sun, Apr 12, 5:15 PM

    Desde $0.00

  • Imagen principal de Everyday Cuban Food

    Everyday Cuban Food

    Fri, Apr 17, 6:00 PM

    Desde $0.00

  • Imagen principal de Sourdough Pizza (Winter Park)

    Sourdough Pizza (Winter Park)

    Sun, Apr 19, 5:15 PM

    Desde $0.00

  • Imagen principal de Spanish-Style Tapas - Winter Garden

    Spanish-Style Tapas - Winter Garden

    Sun, Apr 26, 5:15 PM

    Desde $0.00

  • Imagen principal de Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars

    Sat, May 2, 4:00 PM

    Desde $0.00

  • Imagen principal de Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Mommy + Me: Mac & Cheese and Dessert Crumble Bars (Winter Park)

    Sun, May 10, 5:00 PM

    Desde $0.00

  • Imagen principal de Knife Skills 101 (Winter Garden)

    Knife Skills 101 (Winter Garden)

    Sun, Feb 22, 5:15 PM

    Desde $0.00

  • Imagen principal de Valentine's Weekend Appetizers (Winter Park)

    Valentine's Weekend Appetizers (Winter Park)

    Sun, Feb 15, 5:15 PM

    Desde $0.00

  • Imagen principal de Seasonal Soups (Winter Garden)

    Seasonal Soups (Winter Garden)

    Sun, Feb 1, 5:15 PM

    Desde $0.00

  • Imagen principal de Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 25, 5:15 PM

    Desde $0.00

  • Imagen principal de Sourdough Pizza (Winter Garden)

    Sourdough Pizza (Winter Garden)

    Sun, Jan 11, 5:15 PM

    Desde $0.00

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Organizador de Cooking Classes
Chef Maria Rivera, alocal personal chef and owner of Sobremesa, willshow you techniques that you can use in your everyday cooking, so you can feel more confident in the kitchen, and open yourself up to creativity. Her cooking philosophy is "great ingredients and simple cooking methods make delicious and low-stress meals".She loves working with products from The Ancient Olive, and you will be sure to see products from the shop featured in each demonstration.