Set on our historic working farm, this culinary event series invites guests to explore seasonal cooking, artisan techniques, and shared meals that celebrate the connection between food, land, and community.
Eventos en esta colección
Sourdough Workshop with Evan Sponsler, our Farm Baker
Sat, Oct 10, 1:00 PM
From 0,00 $
Oktoberfest Butchery Workshop: Bratwurst, Beer & More
Sun, Oct 25, 1:00 PM
From 0,00 $
Pie Bootcamp: Thanksgiving Pies
Sun, Nov 22, 1:00 PM
From 0,00 $
Beef Quarter Butchery Workshop with Pasture-Raised Meat
Sun, Dec 6, 1:00 PM
From 0,00 $
Wood Fired Pizza Workshop - with local and sustainable ingredients
Sat, Aug 1, 11:00 AM
From 0,00 $
Father's Day Butchery Workshop: Sausage & Bacon At Home
Sun, Jun 21, 1:00 PM
From 0,00 $
Wood-Fired Mediterranean Spring Feast with Chef Nicco Muratore
Sun, May 31, 11:00 AM
From 0,00 $
Layer Cake Workshop - perfect for Mother's Day & spring celebrations
Sun, May 10, 1:00 PM
From 0,00 $
Butchery Workshop: How to Cut & Cook Lamb
Sat, Apr 4, 4:00 PM
From 0,00 $
Spring Potions: Make Your Own Herbal Syrups this Spring Equinox
Carnation Farms is a vibrant, community-based hub for regenerative food and agriculture. With a rich legacy dating back to 1908 and a renewed focus on sustainable practices, we connect people to their food, educate through hands-on programs, and create memorable experiences in our stunning historic setting. For over a century, we have cultivated a thriving ecosystem of people, nature, and regenerative farming practices. We focus on sustainability, organic growth, and community education nurturing the land and future generations who depend on it.
