This monthly series will have rotating Farm to Fork topics on food from agriculture to gardening, cooking healthy food, and more. Part 1 is a free webinar which will fall on a Tuesday. Part 2 is the pairing workshop on the following Thursday (fees apply).
Eventos en esta colección
May 2026 Farm to Fork Workshop: Bugs & Weeds on the Menu (IN PERSON)
Thu, May 7, 1:00 PM
Desde $0.00
June 2026 Farm to Fork Workshop: Growing Mushrooms at Home (IN PERSON)
Thu, Jun 4, 1:00 PM
Desde $0.00
July 2026 Farm to Fork Workshop: Tropical Fruits (IN PERSON)
Thu, Jul 2, 1:00 PM
Desde $0.00
April 2026 Farm to Fork Workshop: Bees & Pollinator Gardens (IN PERSON)
Thu, Apr 9, 1:00 PM
Desde $0.00
March 2026 Farm to Fork Workshop: Summer Vegetable Gardening (IN PERSON)
Thu, Mar 5, 1:00 PM
Desde $0.00
February 2026 Farm to Fork Workshop: Edible Native Plants (IN PERSON)
Thu, Feb 5, 1:00 PM
Desde $0.00
January 2026 Farm to Fork Workshop: Herb Gardening (IN PERSON)
Thu, Jan 8, 1:00 PM
Desde $0.00
December Farm to Fork Workshop: Growing Mushrooms at Home (IN PERSON)
Thu, Dec 4, 10:00 AM
Desde $0.00
November Farm to Fork Workshop: Grains and Agriculture (IN PERSON)
Thu, Nov 6, 10:00 AM
Desde $0.00
Taste of Cultures
Desde $0.00
October Farm to Fork Workshop: Hydroponic Gardening (IN PERSON)
Thu, Oct 9, 10:00 AM
Desde $0.00
September Farm to Fork Workshop: Fall Vegetable Gardening (IN PERSON)
Thu, Sep 4, 10:00 AM
Desde $0.00
August Farm to Fork Workshop: Bees & Gardening for Pollinators (IN PERSON)
Thu, Aug 7, 10:00 AM
Desde $0.00
July Farm to Fork Workshop: Tropical Fruits (IN PERSON)
Thu, Jul 10, 10:00 AM
Desde $0.00
June Farm to Fork Workshop: Dairy, Cheese, and more! (IN PERSON)
Thu, Jun 5, 10:00 AM
Desde $0.00
May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON)
Thu, May 8, 10:00 AM
Desde $0.00
April Farm to Fork Workshop: Growing Edible Native Plants (IN PERSON)
Thu, Apr 3, 10:00 AM
Desde $0.00
March Farm to Fork Workshop: Summer Vegetable Gardening (IN PERSON)
Thu, Mar 6, 10:00 AM
Desde $0.00
February Farm to Fork Workshop: Herb Gardening (IN PERSON)
Thu, Feb 6, 10:00 AM
Desde $0.00
January Farm to Fork Workshop: Temperate Fruits (IN PERSON)
Seminole County Extension is a federal, state and local partnership that provides research-based information from the University of Florida to the citizens of Seminole County. We hope that you will contact us for solutions to any questions you may have in the areas of agriculture, lawns and gardens, nutrition and wellness, financial management, natural resources, livestock, community development and 4-H youth development.Call us at (407) 665-5560 or visit our website atwww.seminolecountyfl.gov/extensionservices
