Do you love cookbooks? We do. Join us for classes taught by authors and keep the delicious meals coming long after class by ordering yourself a copy of their books; attendees of author-taught events will receive a code for 10% off the cost of books.
Eventos en esta colección
Mini Intensive: Cold Desserts for Hot Days with Rose Wilde
miércoles a las 17:00 EDT
Desde $0.00
Small Group Workshop: Make Your Own Miso with Emiko Davies
jueves a las 18:00 EDT
Desde $0.00
Chilaquiles from Scratch with Alejandra Graf
Wed, Sep 16, 6:00 PM EDT
Desde $0.00
Small Group Workshop: Indian Street Food with Jyoti & Auyon Mukharji
Sat, Sep 19, 4:00 PM EDT
Desde $0.00
Eat Like a Greek: Mezze at Home with Marina Georgallides
Sun, Sep 27, 1:00 PM EDT
Desde $0.00
An In-Person Evening with Leah Koenig: The Dessert Table
Sat, Oct 24, 5:30 PM
Desde $0.00
Rugelach Three Ways with Dikla Levy Frances
Tue, Dec 8, 6:00 PM EST
Desde $0.00
More Than Sweet: Summer Baking with Vegetables with Marie Frank
Sun, Aug 9, 1:00 PM EDT
Desde $0.00
Pizza Classica with Leo Spizzirri
Tue, Jul 28, 6:00 PM EDT
Desde $0.00
Any Night of the Week: Vegetarian Cooking with Joe Woodhouse
Sun, Jun 14, 1:00 PM EDT
Desde $0.00
Ohana Style: Three Hawaiian Dishes with Sheldon Simeon
Wed, Jun 3, 6:00 PM EDT
Desde $0.00
Summer Cooking in the South of France with Irvina Lew
Tue, Jun 2, 6:00 PM EDT
Desde $0.00
Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat, May 30, 1:00 PM EDT
Desde $0.00
Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed
Thu, May 21, 6:00 PM EDT
Desde $0.00
Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.
Wed, May 13, 6:00 PM EDT
Desde $0.00
For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat
Tue, May 12, 6:00 PM EDT
Desde $0.00
Four Spanish Tapas with Catherine Alioto
Wed, May 6, 6:00 PM EDT
Desde $0.00
Baking and the Meaning of Life with Helen Goh
Sat, May 2, 1:00 PM EDT
Desde $0.00
Cheesemaking 101: Mozzarella at Home with Abey Scaglione
Wed, Apr 29, 6:00 PM EDT
Desde $0.00
Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi
Sat, Apr 25, 1:00 PM EDT
Desde $0.00
My Greek Mom’s Recipes with Gus Constantellis
Tue, Apr 21, 6:00 PM EDT
Desde $0.00
The Cookie Grand Tour of Italy with Domenica Marchetti
Wed, Apr 15, 6:00 PM EDT
Desde $0.00
Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen
Tue, Apr 14, 6:00 PM EDT
Desde $0.00
Yes Choux Can: Homemade Crullers with Tanya Bush
Mon, Apr 13, 6:00 PM EDT
Desde $0.00
Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde
Thu, Apr 9, 6:00 PM EDT
Desde $0.00
Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba
Join Milk Street to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!