Capped at just 25 students, our Small Group Workshops are where you go to take your cooking to the next level. Whether it's a deep-dive into Milk Street's cooking theory or a sushi intensive, our Workshops are packed with knowledge, creativity and fun.
Eventos en esta colección
Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Sat, Jan 24, 1:00 PM EST
Desde $0.00
Small Group Workshop: Trick or Treat Truffles with Paul Young
Sat, Oct 25, 1:00 PM EDT
Desde $0.00
Small Group Workshop: The Art of Korean Banchan with Da-Hae West
Sat, Oct 18, 1:00 PM EDT
Desde $0.00
Small Group Workshop: Mole Poblano with Mely Martínez
Thu, Oct 2, 6:00 PM EDT
Desde $0.00
Small Group Workshop: Malaysian Street Food with Linda Tay Esposito
Wed, Oct 1, 6:00 PM EDT
Desde $0.00
Small Group Workshop: Brew Your Own Hard Cider with Emma Christensen
Thu, Sep 18, 6:00 PM EDT
Desde $0.00
Small Group Workshop: Tofu Transfiguration with Marie Brennan
Tue, Sep 16, 6:00 PM EDT
Desde $0.00
Small Group Workshop: The Terroir, Flavor & Science of Olive Oil
Thu, Sep 11, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Japanese Bento Boxes with Brendan Liew
Thu, Aug 28, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Cultured Condiments with Karen Wang Diggs
Tue, Aug 26, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Meathead Goes Veghead
Mon, Aug 18, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Summer Pies In Many Sizes with Stacey Mei Yan Fong
Thu, Aug 7, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Gnocchi by Feel with Viola Buitoni
Wed, Aug 6, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Perfect Paella with Becky Selengut
Tue, Jul 22, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Calzones the Neapolitan Way with Michele Pascarella
Mon, Jul 21, 6:00 PM EDT
Desde $0.00
Small Group Workshop: Local Recipes of the Greek Isles with Carolina Doriti
Sun, Jul 20, 1:00 PM EDT
Desde $0.00
Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall
Thu, Jul 17, 5:00 PM EDT
Desde $0.00
Small Group Workshop: More Things to Freeze with April Dodd
Tue, Jul 15, 5:00 PM EDT
Desde $0.00
Small Group Workshop: Variations on a Samosa with Radhika Howarth
Sat, Jul 12, 1:00 PM EDT
Desde $0.00
Small Group Workshop: Bake the Rainbow: Wild Color Cakes with Emily Spurlin
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.