Clases y cursos de cocina en Melrose
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New Zealand Style Ice Cream Making Class at Far Out – 10/19
Sun, Oct 19, 10:00 AM
Brookline · Far Out Ice Cream
New Zealand Style Ice Cream Making Class at Far Out – 10/19
Sun, Oct 19, 10:00 AM
Brookline · Far Out Ice Cream
Part I: Guided Market Tour: Greek International Market (Oct 9 @ 11AM)
Thu, Oct 9, 11:00 AM
West Roxbury · Greek International Food Market
Part I: Guided Market Tour: Greek International Market (Oct 9 @ 11AM)
Thu, Oct 9, 11:00 AM
West Roxbury · Greek International Food Market
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Oct 27, 5:00 PM
Mid Cambridge · Savenor's Butcher Shop
Savenor's Butchery: Hands-On Whole Chicken Butchery
Mon, Oct 27, 5:00 PM
Mid Cambridge · Savenor's Butcher Shop
In-Person Class: The Eastern European Bakery with Polina Chesnakova
Thu, Oct 16, 6:00 PM
Downtown · 177 Milk St
In-Person Class: The Eastern European Bakery with Polina Chesnakova
Thu, Oct 16, 6:00 PM
Downtown · 177 Milk St
Premiere Class: Autumnal Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Class: Autumnal Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Sake Pairing Masterclass to Benefit the Blackstone School
Thu, Oct 23, 6:30 PM
South End · The Quinn - Luxury Condos in Boston's South End
Sake Pairing Masterclass to Benefit the Blackstone School
Thu, Oct 23, 6:30 PM
South End · The Quinn - Luxury Condos in Boston's South End
Bordeaux vs Burgundy: A Tale of Two Wine Cultures—$75
Sat, Nov 1, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Bordeaux vs Burgundy: A Tale of Two Wine Cultures—$75
Sat, Nov 1, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Pulling Back The Veil: Oxidative & Sous Voile Wines w/Lauren
Thu, Oct 9, 6:30 PM
Cobble Hill · 30 Bow St
Pulling Back The Veil: Oxidative & Sous Voile Wines w/Lauren
Thu, Oct 9, 6:30 PM
Cobble Hill · 30 Bow St
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