Blue Baux Seafood

Blue Baux Seafood was founded by Leon Blue, a proud New Orleans native who grew up in the Lower 9th Ward surrounded by the rich culture, flavor, and traditions of Louisiana. Bringing that same spirit to every event, Blue Baux Seafood is more than just food—it’s about creating community, celebrating heritage, and sharing authentic Louisiana flavors with everyone we meet.

Our mission is simple: to bring people together through great food, lively events, and the spirit of New Orleans. Whether it’s a crawfish boil, a football season kickoff, or a community celebration, we believe in creating experiences that feel like family gatherings—full of flavor, laughter, and connection.

At Blue Baux Seafood, we don’t just serve seafood—we serve memories.