Schola
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen.
Hoydomingo
13 de mayomiércoles
17 de mayodomingo
22 de mayoviernes
30 de mayosábado
13 de juniosábado
20 de juniosábado
21 de juniodomingo
22 de juniolunes