Blake Hitzfield @ Seven Sons Farms

Just like you, we’re frustrated by the lack of transparency in our food system. That's why we've embarked on a simple mission to produce nutrient-dense foods that heal and nourish our land and those who eat of its bounty.

Nearly 30 years ago we operated a fully conventional farm. However, as a result of a family health crisis, we became convinced that how we manage our soil, plants and animals will directly affect the health of those who consume the products of our farming choices.

In the late 1990s we embarked on a radical journey to transition to a regenerative pasture-based farm. Due to overwhelming support from our loyal patrons, our vision was eventually realized as a farm-to-fork food venture that serves thousands of families with nutrient-dense foods grown from healthy regenerative soils.

"The vocation of bringing food to your table is more than business to us - it's a personal ministry and responsibility that we take very seriously!" – Lee & Beth Hitzfield (Founders)