Milk Street Live Online Cooking School
Join Milk Street to change the way you cook from the convenience of your own kitchen.
Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.
In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.
During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.
Limited space available per class. Sign up now!
Milk Street Live Online Cooking School
Próximamente (16)
The Vinaigrette Manifesto with Rosemary Gill
mañana a las 18:00 EDT
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Northern Italian Classics: Polenta Two Ways with Paola Bacchia
Tue, May 14, 6:00 PM EDT
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Canned Bean Face Lifts with April Dodd
Wed, May 15, 6:00 PM EDT
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Pasta Salads Redeemed with Dan Pashman
Thu, May 16, 6:00 PM EDT
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Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor
Sat, May 18, 1:00 PM EDT
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French Pastries Made Bite-Sized with Sylvie Gruber
Wed, May 22, 6:00 PM EDT
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Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula
Thu, Jun 6, 6:00 PM EDT
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Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr
Sat, Jun 8, 1:00 PM EDT
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A Better Way to Brunch with April Dodd
Sun, Jun 9, 11:00 AM EDT
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Life’s A Peach: Peaches Three Ways with April Dodd
Tue, Jun 11, 6:00 PM EDT
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Pasados (451)
Onions, Shallots, Scallions & Leeks: All About Alliums
Thu, May 2, 6:00 PM EDT
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Filo Is Fantastic: Greek Home Cooking with Meni Valle
Wed, Apr 17, 6:00 PM EDT
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Spring Braises: Vegetables with Rosemary Gill
Tue, Apr 16, 6:00 PM EDT
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Hummus and Beyond: Turkish Meze with Ozlem Warren
Sun, Apr 14, 1:00 PM EDT
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Chill It, Steam It: Making Dessert in the Philippines with Arlyn Osborne
Tue, Apr 2, 6:00 PM EDT
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Three Islands, Three Curries with Von Diaz
Thu, Mar 28, 6:00 PM EDT
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Snack Like an Italian with Anna Francese Gass
Wed, Mar 27, 6:00 PM EDT
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Hot Sheet: Three Great Tray Bakes with Olga & Sanaë
Thu, Mar 21, 6:00 PM EDT
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All About Anchovies with Matt Card
Thu, Mar 14, 6:00 PM EDT
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Irish Whiskey 201 with Sebastian and Natalia
Wed, Mar 13, 6:00 PM EDT
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