Tea Drunk

OUR PASSION

Every Spring, we head to the deepest mountains in China to eat, sleep and work alongside the heritage farmers to produce the world’s most prized teas. We walk an untrodden path to preserve a 2000-year old art that is the epic romance between man and nature.

OUR TEA

We commission all of our teas in the most conservative fashion to bring discerning connoisseurs the utmost traditional essence of historical teas.  Every tea in our selection is harvested for only 10 to 15 days a year from renowned tea mountains that were hailed by emperors and artists alike.

We have exclusive rights to some of the rarest teas and carry teas from all six categories – Green, Yellow, White, Wu Long, Red and Black – as well as the sub-categories that include Cliff Tea, Dan Cong, and Pu Er.  Every bud and leaf is handpicked and handcrafted meticulously with time perfected artisanship.  Each batch cannot be recreated just as nature cannot be duplicated.